How to Deep Fry a Turkey Safely This Thanksgiving

11/13/2017 (Permalink)

A deep-fried turkey: delicious, but worth it? If you’ve seen any of the numerous videos of turkey fryer explosions and fires online, you may have asked yourself this question before. Running the risk of bodily injury or property damage is something to consider when menu planning this holiday season. Follow theses 5 tips to avoid such troubles:

1. Deep fry outdoors, away from the house. Stay at least 10 feet away from the house. This includes staying out of the garage (even with the door open), and off of the porch. If a mishap does occur, you’ll be glad that at least you didn’t burn your house down. That leads us to #2…
2. Have a fire extinguisher at your side. Don’t just have it in the house or garage, have it readily on hand. An oil fire can get out of hand in seconds, so you’ll need to be ready to act immediately in the event something goes awry. And by the way, never throw water on an oil fire! This will cause a violent reaction, resulting in an explosion; not advisable. Speaking of water…
3. Use a thawed turkey. Excess moisture in a frozen can cause the oil in your frying pot to boil furiously and spill over on to the burner below. If oil from your pot spills onto the burner it will burn violently and can cause a fierce fire instantly. Also, to keep oil from spilling over…
4. Set up on level ground. The oil in your pot must be level to prevent it from boiling over and spilling on the burner.
5. Do not over fill your deep fryer pot. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered. Mark the water level with the turkey OUT OF THE POT. This is the level you will fill your pot to before you put your turkey in to deep fry it.

Follow these tips and enjoy your delicious deep-fried turkey! For complete instructions on how to deep fry your turkey let me suggest you go to www.butterball.com/how-tos/deep-fry-a-turkey.

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